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Beef Stew, Chapati, Ugali Most Ordered Dish on Glovo’s Kibanda Bubble

Glovo says beef stew, chapati, ugali, ndengu (green grams), bean stew and matumbo (tripe) are the most ordered meals on its Kibanda bubble.

Motorbike Rider Eliud Castine, Glovo Head of Marketing for Sub-Saharan Africa Priscilla Muhiu and Lillian Wangechi go through the features of the Glovo mobile application

Spanish delivery app Glovo says beef stew, chapati, ugali, ndengu (green grams), bean stew and matumbo (tripe) are the most ordered meals on its Kibanda bubble.

Kibanda Bubble is Glovo’s online platform that enables food vendors to sign up for free and start using the platform for orders. 

According to Glovo, through the platform, they are upscaling their partnerships to support Small Business Enterprises (SMEs).

Priscilla Muhiu, General Manager Kenya, Glovo: “As Glovo we are aiming to be a catalyst for SMEs around the country through these partnerships with Kibanda owners as we bridge the gap where affordability meets convenience.”

“Most owners have noted since joining the App, it has been good for business with sales going up and getting clients that they normally would not get if they fully depended on walk-in clients,” Priscilla said.

Online food delivery services have been growing in the past few years, allowing customers access to a variety of foods from their offices or homes. 

“As we monitor the growth of Kibanda business, orders in the Kibanda bubble have increased by 435%, meaning we have managed to deliver x5 more local meals through our Kibanda bubble in only 3 months. We aim to sign up as many Kibandas as possible on the App.”


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Laiza is a seasoned and experienced freelance editor and copywriter, who's passionate about authentic content that drives sales.

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