New statistics show that the life expectancy of people living in Kenya has increased in the last 8 years from…
Search Results: Climate change (187)
Global food demand in 2050 is projected to increase by at least 60 percent above 2006 levels, driven by population and income growth, as well as rapid urbanization.
Access to credit increases the farmer’s working capital enabling the farmers to buy productivity-enhancing inputs such as good quality seeds, fertilizers and chemicals.
Agriculture, being practised in all parts of the country, is regarded as the backbone of Kenya in terms of economic…
Western Kenya region residents depend on agriculture for their livelihood, yet sector inefficiency is widespread across the region and the…
John Njoroge Michuki, (December 1932 – February 21, 2012) was not only a business man and a politician, he was…