Agriculture is the backbone of Kenya’s economy; however, some of the challenges the sector is experiencing in emerging markets, especially…
Browsing: AGRICULTURE
Khusoko’s Agriculture section explores the dynamic forces shaping East Africa’s food systems, agribusiness, and rural economies. From climate-smart innovations and regenerative farming to trade policies and market trends, we spotlight the people, technologies, and institutions transforming agriculture across the region.
World food prices declined for the 12th consecutive month in March, the United Nations food agency said on Friday. The…
Most farms—they say up to 70%—that produce everyday food crops – cabbage, carrots, onions, tomatoes, beans, green grams, and peas…
The Sustainable Inclusive Business (SIB-Kenya), Kenya Private Sector Alliance (KEPSA) has released a report dubbed “Change the Story: Developing a…
Kenya’s smallholder agriculture accounts for up to 90 per cent of agricultural output in Africa and is usually dominated by…
Head smut, a fungal disease (Sphacelotheca reiliana) affecting cereal crops, is expected to impact agriculture and food security worldwide negatively.…