Guinness lovers in Kenya witnessed a revolutionary step in the realm of the iconic stout with the introduction of Guinness Proserve.

Guinness Proserve is a first-of-its-kind technology that promises to deliver the “perfect pour.”

What is Proserve?

This innovative system utilizes ultrasonic sound waves to create a smoother, creamier head on your Guinness drink.

The ultrasonic waves create a tighter, creamier head that lasts longer, enhancing the visual appeal and mouthfeel of the Guinness. In addition, it provides a more pronounced, consistent flavour profile, allowing the roasted barley notes and subtle hops to truly shine.

Proserve ensures a velvety texture and cascading layers that amplify the unique taste of the beloved Irish brew.

Beyond the perfect pour, there is:

  • Enhanced Flavor: The ultrasonic waves create a tighter, creamier head that lasts longer, enhancing the visual appeal and mouthfeel of the Guinness.
  • Less Waste: Proserve minimizes spillage and waste, ensuring a more efficient and environmentally friendly pouring process.

This innovative technology isn’t just about convenience; it’s about elevating the entire Guinness experience and transforming the act of enjoying a pint into a true sensory delight, allowing both connoisseurs and casual drinkers to appreciate the full potential of the brew.

Kenya, a pioneer in Africa

The technology positions Kenya at the forefront of Guinness innovation, offering an unmatched drinking experience to its patrons.


 

Community Engagement Editor, connecting audiences with news and promoting diverse voices. He also consults for East African brands on digital strategy.

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