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One of the sad aspects of our development into a global village, driven by technology and choose- your-own news mixes is the way in which views have polarised.
For, as the middle classes walk away from regular newspaper reading, and our youth set aside programmed TV for NetFlix and their own entertainment feeds, people are exposed less and less to news or different information, or even to differing views.
It’s a movement into silos that is affecting us increasingly, but perhaps, this year, we shall see it have its greatest impact yet – when it takes our food away.
As a nation, we already struggle with food security. Likewise, we are classified as a water-scarce country, meaning that much of our food production rests on advanced water management.
But, now, we are also set to lose many and by some counts most of all the crop protection products that our farms and farmers have ever been able to use to stop damage to their crops from pests that can destroy anywhere from 40 per cent to 90 per cent of their harvests.
And that is set to be near catastrophic to our food security, so let’s be clear what food security means – it means producing enough food to feed everyone, all the time, and despite pests and drought.
Yet, in a completely unorthodox move that has moved around an entire and longstanding legal system based on the Pest Control Act and implemented by the Pest Control Products Board as the regulator, four NGOs have employed one of our Women’s Reps to petition parliament for a wholesale banning of hundreds of pesticides.
The four NGOs are committed to organic farming, which is a fine enough aim and we at the Fresh Produce Consortium are also in favour of organic farming, in the right circumstances.
But as we stare at the horror that will hit out output, our GDP, our rural communities, our economy and jobs – already under pressure enough – once these NGOs have opened our door to almost all known pests, it becomes clear that there may now be millions of Kenyans who will, in time, die from nothing more than being born into the post-truth era.
For sure, these anti-pest control campaigners have thrown around the word ‘cancer’, as if none of these pesticides were ever tested. The pesticides are all approved and in use in the US, and in Australia, and in numerous regimes where scientists galore have evaluated all their test results, over many years.
Yet these unscrupulous populists, pursuing their own alternative agenda and without a hope of any acceptance by them that any pesticide of any sort is good to use, have exploited a change of regulatory regime in Europe to savage Kenya’s food output.
Indeed, they have played upon ignorance, telling journalists and parliamentarians who require no greater degree of proof, that cancer deaths have gone up as pesticide use has gone up.
Over the same time, social media use has gone up, so maybe we can say that it is causing cancer too. It could be.
But their master card is that these pesticides are ‘banned’ in Europe. Well, yes and no, not exactly, for anyone interested in facts. These 262 pesticides have not been banned in Europe on some new health or environmental evidence since Europe approved them for use. That’s why they are still approved for use in the US and elsewhere.
What has changed is Europe’s pesticide regulatory regime. Reams of chemicals are now being reassessed in new ways and reclassified.
The new system no longer bases approvals on risk assessments, looking at where and when and at what levels a pesticide might present how much risk– as it previously did. It now has a new approach called hazard assessment, which is based on zero risk. If there is a chance that any pesticide could cause any adverse effect used in any way at any time, it can no longer be used at all.
Based on a hazard assessment, no one in Kenya would be permitted to eat cassava, or use household bleach, or get into a matatu, or buy alcoholic beverages, or consume sugar, and the list goes on.
Zero risk is a decision Europe has taken in the face of many organic NGOs, and perhaps Europe can afford to do that, when it buys so much of its food from elsewhere.
But in Kenya, we use the same risk assessment methods as the US and everywhere else in the world, except Europe. So what those NGOs are close to doing is to getting parliamentarians to overturn our Pest Control Act and all its regulations, end our Pest Control Products, and then cheer all the way to the food queues.
Because cancer is bad and cancer has gone up and Europe has changed its regulatory system – so, therefore, let’s end our pest control, and end a third of our food production.
Okisegere Ojepat, is te Chief executive Fresh Produce Consortium of Kenya (FPC-Kenya)
