Kenya Airways guests across its network will enjoy a memorable experience designed to reflect African authenticity, hospitality, and simplicity with its new catering service designed to elevate guests’ experience beginning August.
This is part of the airline’s strategy to review and enhance its service delivery across all touchpoints with the aim of making it more relevant, authentic and true to its brand proposition.
Under the new service, the airline has introduced a culinary experience on its flights above 7 hours that will see the best African chefs develop onboard menus.
To begin with, Kenya Airways has partnered with the renowned Kenyan born Chef, Kiran Jethwa, to offer its passengers an exquisite fusion of culture with Kenya Ingredients and a touch of African flavors.
“Collaborating with Kenya Airways has been an amazing experience. It’s a privilege to be the first chef to reinvent our national carrier catering,” he commented.
“My bespoke business class menu is designed to make sure it wakes up your taste buds! He posted on his Instagram page.
Other enhancements include signature welcome drinks in business class which has been inspired by a tantalizing combination of herbs, indigenous fruits, and Kenya’s best export, tea.
Similarly, environmentally friendly easy to take-away meal boxes and a basket service have been introduced on short sector flights.
The baskets are hand-woven by various women groups across Africa in line with the airline’s mission of “Sustainable Development in Africa”