When all Kenyans have opportunities to create and grow their own small businesses, to own an affordable home, save college…
Browsing: AGRICULTURE
Khusoko’s Agriculture section explores the dynamic forces shaping East Africa’s food systems, agribusiness, and rural economies. From climate-smart innovations and regenerative farming to trade policies and market trends, we spotlight the people, technologies, and institutions transforming agriculture across the region.
The 2010-2014 Kenya Sugar Industry Strategic Plan needs to be reviewed to see what has been achieved and not in revamping and resuscitating the sugar industry.
Access to credit increases the farmer’s working capital enabling the farmers to buy productivity-enhancing inputs such as good quality seeds, fertilizers and chemicals.
Agriculture, being practised in all parts of the country, is regarded as the backbone of Kenya in terms of economic…
Western Kenya region residents depend on agriculture for their livelihood, yet sector inefficiency is widespread across the region and the…
To lift people out of poverty and ensure food security, a sustained effort is needed to develop Kenya’s agriculture and…