With more Kenyans becoming conscious of what they eat, Twiga Foods is setting up facilities to test fruits and vegetables…
Browsing: AGRICULTURE
Khusoko’s Agriculture section explores the dynamic forces shaping East Africa’s food systems, agribusiness, and rural economies. From climate-smart innovations and regenerative farming to trade policies and market trends, we spotlight the people, technologies, and institutions transforming agriculture across the region.
As African and global leaders meet in Kigali, Rwanda for the 8th African Green Revolution Forum, there is renewed pressure…
The sector has been riddled with mismanagement, cheap sugar imports, high operational costs and poor cane quality.
“We all must understand that saving our planet, lifting people out of poverty, and advancing economic growth are one and…
Global food demand in 2050 is projected to increase by at least 60 percent above 2006 levels, driven by population and income growth, as well as rapid urbanization.
Open-air markets in the hinterlands of Kenya are not just venues for transacting business. Unlike the ones within Nairobi, Mombasa,…