Ailing Kenya Sugar Sector ‘Achilles Heel’ For Cane Farmers
Kenya produces about 600,000 tonnes of sugar a year, compared with annual consumption of 870,000 tonnes thus, it is a…
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Kenya Needs to Re-think Agriculture and Climate Change in Addressing Food Security
“We all must understand that saving our planet, lifting people out of poverty, and advancing economic growth are one and…
Increasing Production Through Improved Quality Seeds
Climate change, inadequate public investment and inadequate support to smallholder farmers are the triple challenges facing Africa’s food production according…
The Critical Role Markets Play in the Agricultural Value Chain
Open air markets in the hinterlands of Kenya are not just venues for transacting business. Unlike, the ones within Nairobi,…
Attaining Inclusive Growth Requires Policies That Favor Agriculture Sector
When all Kenyans have opportunities to create and grow their own small businesses, to own an affordable home, save college…
Is it Gloom, Hope for Sugarcane Farmers in Kenya?
Today, the sugar industry in Kenya faces a serious challenge with local sugar growers worrying about their futures. The Common…
