Smallholder farming is the heartbeat of Kenya’s food security, rural employment, and economic resilience. Yet for decades, farmers across the…
Browsing: AGRICULTURE
Khusoko’s Agriculture section explores the dynamic forces shaping East Africa’s food systems, agribusiness, and rural economies. From climate-smart innovations and regenerative farming to trade policies and market trends, we spotlight the people, technologies, and institutions transforming agriculture across the region.
Honey — golden, sweet, and natural — is quietly emerging as one of the most valuable commodities in the world.…
Kenya’s agricultural sector is the backbone of rural livelihoods and national food security. It contributes 20–25% to GDP and employs…
The National Cereals and Produce Board (NCPB) has clarified its maize purchasing price, stating it is buying Grade I and…
Climate scientists have issued a stark warning for East Africa’s agricultural sector, forecasting below-average rainfall and elevated temperatures during the…
The Kenya Sugar Board (KSB) has announced a three-month suspension of sugar milling operations in Western Kenya, effective July 14,…