The Macadamia Nuts Association (MACNUT) has welcomed a court decision that has temporarily halted the implementation of a government directive allowing the export of raw macadamia nuts to China.
The association and a group of farmers had challenged the directive, arguing that it would negatively impact local processors and farmers.
The court has scheduled a final ruling on the matter for February 16, 2025. MACNUT and other parties have been given two weeks to file their responses.
Impact on Local Industry and Farmers
The export directive has caused significant concerns among local processors and farmers. The influx of raw nuts into the global market has led to a decline in prices for farmers, affecting their livelihoods.
Additionally, local processors, who have invested heavily in processing infrastructure, are facing challenges due to raw nut shortages.
The export of raw nuts has also raised environmental concerns. Exporters often rely on firewood for drying nuts, contributing to deforestation. In contrast, local processors use macadamia shells as biofuel and compost, promoting sustainable practices.
Looking Ahead
MACNUT remains optimistic that the court will uphold the interests of local farmers and processors. The association continues to advocate for policies that support sustainable practices, fair pricing for farmers, and the growth of the local processing industry.
“This case is pivotal for Kenyan farmers, local processors, and the sustainability of our macadamia sector,” said Nicholas Njeru, Director at Jumbo Nuts and MACNUT’s representative.
Government’s Stance
The Kenyan government, through the Ministry of Agriculture and Livestock Development, had lifted the ban on raw macadamia nut exports for 30 days, citing the need to clear excess stock.
However, the move has sparked controversy, with concerns about its impact on the local industry.
The World Macadamia Organisation (WMO) has indicated that global macadamia supply is expected to increase in the coming years. While this presents opportunities for the industry, it also highlights the need for sustainable practices and value-added processing to ensure the long-term viability of the sector.