In 2012, Chris Kantai started his humble journey in the hospitality industry, working as a dishwasher in the scullery of a restaurant. But within him, a spark ignited. This is the story of how Chris transcended the confines of the scullery to become one of Kenya’s most celebrated mixologists, shaking and stirring his way to … Continue reading The Rise of Chris Kantai, Kenya’s Captain Morgan Cocktail King