Addressing Global Crisis of Food Loss and Waste: Sustainable Solutions and Strategies in Africa

Food loss and waste have emerged as a global crisis that demands our immediate attention. Each year, approximately one-third of the world’s food production is lost or goes to waste, resulting in staggering economic losses estimated at $1 trillion. According to the Food and Agriculture Organization, Sub-Saharan Africa faces a dire situation with a staggering … Continue reading Addressing Global Crisis of Food Loss and Waste: Sustainable Solutions and Strategies in Africa