Most farms—they say up to 70%—that produce everyday food crops – cabbage, carrots, onions, tomatoes, beans, green grams, and peas are small-scale.  The land holding averages 0.2–3 acres, most of which is family owned.  Crops like maize and wheat may be grown on a large scale in some parts of the country. However, most of … Continue reading Challenges of Feeding Ourselves: Case of Smallholder Farming