Enhancing Food Security Through Improved Disease-resistant Cassava
Cassava is a highly resilient, nutritious food security crop, feed and industrial crop that can greatly contribute to improving the food security and livelihoods of smallholder farmers in Africa. Due to its low input- high output nature, efficiency in water use, and tolerance to drought, pests and diseases, cassava is a popular crop in many … Continue reading Enhancing Food Security Through Improved Disease-resistant Cassava
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed