PrideInn chain of hotels has appointed seasoned caterer Gurpreet Singh Mehta as the new Director of Food and Beverage and Culinary Operations at PrideInn Paradise Beach Resort and spa in Mombasa.
Gurpreet, an accomplished hospitality manager, joins PrideInn Group from Sarova Whitesands Beach Resort and Spa in Mombasa, where he was serving as the executive chef.
He will now oversee the operations of PrideInn’s food and beverage departments.
Hasnain Noorani, PrideInn Group Managing Director, said Gupreet is a fantastic addition to the PrideInn team and the coast hospitality industry at large.
“He has exceptional industry experience, he has passion for his job that will invigorate the team and drive it to achieve even more, and he will help take the group’s guest experiences to the next level when it comes to the food and beverages that we will now be offering,” said Hasnain.
Gurpreet began his career in hospitality as an Executive Chef at Arabian Courtyard and Spa, Dubai. After a stint at the Marriott Mena House, Cairo, he joined Dhow Palace Hotel Dubai as Executive Chef.
Speaking after his appointment, he said: “I’m excited to join the PrideInn group to oversee PrideInn Paradise food and beverage operations. I really love everything about the Kenyan tourism and hospitality industry and especially its traditions and the fantastic culinary experiences. My aim is to use my expertise to build on those tasty experiences and captivate clients through a world-class variety of food and beverage offerings.”
PrideInn Hotels had their PrideInn Paradise certified as a 5-star property. PrideInn Paradise is the only resort in Mombasa County to achieve the highest possible Tourism Regulatory authority (TRA) rating.
PrideInn chain of hotels consists of 8 hotels PrideInn Paradise Beach Resort and Spa, PrideInn Flamingo Beach Resort, PrideInn Mombasa City, PrideInn Nyali and PrideInn Diani, PrideInn Westlands, PrideInn Raphta and PrideInn Lantana Suites which range from luxury to economy.